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Spinach Balls Recipe

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This recipe for Spinach Balls is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) package frozen chopped spinach, thawed and drained
2 cups herb seasoned dry bread stuffing mix, finely crushed
½ cup grated Parmesan cheese
2 tsp. garlic powder
½ tsp. ground black pepper
½ cup butter, melted
3 eggs, beaten

Directions:
Directions:
1. Preheat oven to 350 degrees
2. Combine all ingredients. Shape into walnut sized balls and place onto baking sheet
3. Bake for 20 minutes, or until heated through and browned.

 

 

 

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