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Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads Napa cabbage
6 green onions
2 (3 oz.) package Ramen noodles with oriental seasonings
6 oz. slivered almonds
2 tbsp. sesame seeds
1 cup vegetable oil
½ cup sugar
6 tbsp. white vinegar
½ tsp. salt
Directions:
Directions:
Tear cabbage into bite sized pieces. Slice onions. Combine in large salad bowl
Crumble Ramen noodles. Add sesame seeds and almonds. Toast under broiler for ~ two minutes. Be careful not to burn.
Using a jar with a tight lid combine oil, vinegar, sugar, salt, and contents of seasoning packets. Shake. Pour over salad prior to serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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