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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ITALIAN TOMATO SAUCE Recipe

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This recipe for ITALIAN TOMATO SAUCE is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 Tbsp. olive oil
2 cups chopped onion
2 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried thyme
1 ˝ tsp. salt
1 28 oz. can crushed tomatoes
1 6 oz. can tomato paste
lots of black pepper
4 to 6 cloves garlic, minced
Directions:
Directions:
Heat olive oil in a Dutch oven or kettle. Add onion, herbs, and salt, and sauté over medium heat until the onion is very soft (8 to 10 minutes).

Add tomatoes, tomato paste and black pepper. Bring to a boil, then lower heat and simmer, partially covered for 20 to 30 minutes.

Add garlic and cook about 10 minutes more. At this point, the sauce can sit for up to several hours, or be refrigerated for up to a week. It can also be frozen and keeps for several months.

 

 

 

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