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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Perfect Corn Bread Recipe

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This recipe for Perfect Corn Bread is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted enriched flour
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
1 cup yellow corn meal
2 eggs
1 cup milk
1/4 cup butter
Directions:
Directions:
Sift together flour, sugar, baking powder and salt; stir in corn meal. Add eggs, milk and butter. Beat with rotary electric mixer until just smooth, about 1 min; do not overbeat. Pour batter into greased 9x9x2 inch pan. Bake at 425º.

 

 

 

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