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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Bolognese Sauce Recipe

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This recipe for Slow Cooker Bolognese Sauce is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, ground turkey or ground chicken, browned
2 (28 oz.) cans crushed tomatoes
2 medium onions, quartered
2 medium carrots, cut into small pieces
2 garlic cloves, minced
6 oz. tomato paste
2 tbsp. chopped parsley
1 bay leaf
1 tbsp. sugar
1 tsp. dried basil
3/4 tsp. salt
1/2 tsp. dried oregano
2 tbsp. cold water
2 tbsp. cornstarch
pepper
Directions:
Directions:
Brown meat and drain. Place in slow cooker.

In blender, combine 1 can tomatoes, onions, carrots and garlic. Blend until finely chopped and stir into meat. Add remaining tomatoes, tomato paste, parsley, bay leaf, sugar, basil, salt, oregano and pepper.

Cover. Cook on low for 8-10 hours.

Twenty minutes before serving, increase temperature to high. Combine water and cornstarch and stir into sauce. Cook an additional 10 minutes and then let sit for 10 minutes before serving.

 

 

 

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