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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
2 C powdered sugar
1/4 C butter softened
3 egg yolks
2 tsp vanilla
6 Butterfinger candy bars
1 (12 or 16 oz) container of Cool Whip
Directions:
Directions:
Take half the cake and tear into pieces. Line the bottom of the cake pan. Mix together the above ingredients. Pour half the mixture and half the crushed candy bars over the cake. Tear the reminder of cake up and add on top. Pour the rest of the mixture on top. Then add the rest of the candy bars on top. Refrigerate before serving.
Personal Notes:
Personal Notes:
This is a favorite among all the grandchildren--Derek, Dominic, Kayla, Noah, Brett! Actually, it is a favorite of everyone!

 

 

 

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