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TATE'S CHOCOLATE CHIP COOKIES Recipe

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This recipe for TATE'S CHOCOLATE CHIP COOKIES is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup salted butter, softened
¾ cup sugar
¾ cup firmly packed dark brown sugar
1 tsp water
1 tsp vanilla
2 large eggs
2 cups semisweet chocolate chip cookies
Directions:
Directions:
Preheat the oven to 350°. Grease two cookie sheets.

In a large bowl, stir together the flour, baking soda and salt.

In another large bowl, cream the butter and sugars. Add the water and vanilla. Mix the ingredients until they are just combined. Add the eggs and mix them lightly. Stir in the flour mixture. Fold in the chocolate chips. Don’t over mix the dough.

Drop the cookies 2 inches apart onto the prepared sheets.

Bake for about 12 minutes or until the edges and centers are brown. Remove the cookies to a wire rack to cool.

 

 

 

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