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Caramel Layer Chocolate Squares Recipe

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This recipe for Caramel Layer Chocolate Squares is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Kraft caramels
1/3 C evaporated milk
1 German chocolate cake mix
3/4 C butter (melted)
1/3 C evaporated milk
1 C chocolate chips
Directions:
Directions:
In a double boiler, combine caramel and milk. Cook and stir until melted. Take off heat, but leave over hot water. Grease a 9x13 pan. In a large mixing bowl, combine the cake mix, milk and butter. Stir by hand. Put half of the butter mixture in the pan; spread. Bake for 6 minutes at 350º Sprinkle chocolate chips and caramel mixture over this. Sprinkle the rest of the cake mix on top. Bake for 15 minutes. Cool and serve.
Personal Notes:
Personal Notes:
This recipe is everyone's favorite!

 

 

 

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