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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Potato Salad Recipe

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This recipe for Creamy Potato Salad is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, cooked and cubed
1 c. Celery
1/2 c. Finely chopped onion
1/3 c. Sweet pickles chopped
1 1/4 c. Mayonnaise
2 tsp. sugar
2 tsp. celery seed
2 tsp. vinegar
2 tsp. prepared mustard
1 1/2 tsp. salt
2 hard boiled eggs
Directions:
Directions:
Add celery, onion, sweet pickles to potatoes. Combine mayonnaise, sugar, celery seed, vinegar, mustard and salt. Add mixture to potatoes, toss. Carefully fold in chopped eggs, cover and chill.

 

 

 

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