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"Do vegetarians eat animal crackers?"--Unknown

FAMOUS CHILE CON QUESO Recipe

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This recipe for FAMOUS CHILE CON QUESO is from The Morales/Reinhardt/Lynch and Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ONE BLOCK VELVEETA CHEESE
1 CAN CHEDDAR CHEESE SOUP
1 CAN EVAPORATIVE MILK
1 ONION FINELY CHOPPED
1 TOMATO DICED
1 CAN CHOPPED JALAPEŅOS (4 OZ)
4 CANS CHOPPED GREEN CHILIES (IF YOU HAVE FRESH CHILIES, ITS EVEN BETTER) APPROXIMATELY 1 CUP
BAG OF TORTILLA CHIPS
Directions:
Directions:
PUT ALL THE INGREDIENTS IN A CROCKPOT. PUT IT ON LOW FOR ABOUT 3 HOURS. STIR OCCASIONALLY WHILE IT IS MELTING. SERVE HOT WITH CHIPS.
YOU CAN ADD MORE JALAPEŅOS IF YOU LIKE IT SPICIER!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
THIS IS ALWAYS A HIT AT ANY PARTY!!
IF YOU HAVE ANY LEFT OVER, YOU CAN FREEZE IT.

 

 

 

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