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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Martha Stewart's Roquefort Grapes Recipe

4.3 stars - based on 9 votes
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This recipe for Martha Stewart's Roquefort Grapes is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. package almonds, pecans or walnuts
1 - 8 oz. package cream cheese
1/8 lb. of Roquefort cheese
2 T. heavy cream
1 lb. of seedless grapes - washed and dried
Directions:
Directions:
Toast nuts in a 275º oven, then chop coarsely in a food processor or by hand. Spread on a platter.

Combine cream cheese, Roquefort, and cream in a bowl. Beat with electric mixture until smooth. Drop grapes into cheese mixture and gently coat grapes. Then roll grape into toasted nuts. Place grapes onto try lined with wax paper.

Chill until ready to serve.
Personal Notes:
Personal Notes:
You will have to look in the specialty cheese section of the grocery store for the Roquefort cheese.

 

 

 

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