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Crab Muffins Recipe

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This recipe for Crab Muffins is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crab meat, drained
5 oz. sharp cheddar cheese spread
1/4 cup butter, softened
2 tbsp. mayonnaise
1 pinch garlic salt
2 tbsp. chopped fresh parsley
6 English muffins, split in half
Directions:
Directions:
Preheat oven to 400 degrees. In a medium-size mixing bowl, combine crabmeat, cheese spread, butter, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange on a cookie sheet. Bake at 400 degrees for 15 minutes. Broil the muffins for the last minute to get them toasted.

 

 

 

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