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Jillian's Taco Rice Casserole Recipe

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This recipe for Jillian's Taco Rice Casserole is from Family Favorites & Recipes to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
1-1/2 pounds ground beef
1/2 cup chopped onion
1/4 sup chopped green pepper
1 package (1.25 oz.) Taco Seasoning Mix
1 can creamed mushroom soup
1 can cream of chicken soup
1 can diced tomatoes & green chilies (rotel)
3/4 bag nacho cheese doritos
1-1/2 cup grated cheddar cheese

Directions:
Directions:
Brown onion, bell pepper & beef in a large skillet. Drain. Add taco seasoning, mix well. Pour in mushroom soup, chicken soup, & rotel (undrained). Add cooked rice. Mix all ingredients together.

Spray a 13 x 9 x 2 casserole dish with not stick baking spray. Crush chips. ** Place chips in bottom of dish, then add rice mixture. Top with grated cheese. Bake at 350º for 15 minutes or until bubbly. After baking, place whole chips around edges for garnish.

**We do not crush the chips and place in the bottom of the baking dish. We just serve them as a side dish.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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