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Crispy Chicken Cutlets Recipe

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This recipe for Crispy Chicken Cutlets is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 boneless, skinless chicken breast cut length-wise. Or use thin chicken cutlets if you can find them at the store.
2 eggs (for dipping)
Oil for frying
Coating:
1 c. Italian breadcrumbs
1 c. plain panko breadcrumbs
1/4 c. finely chopped fresh (or dried) parsley
1 tbsp. fresh or dried thyme
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper to taste
Directions:
Directions:
Mix coating ingredients together in a ziplock bag.
Coat chicken with egg and then coating.
Use enough oil to coat bottom of frying pan.
Fry chicken about 2 - 3 minutes on each side.
Personal Notes:
Personal Notes:
Damien's favorite dish that Grandma (Kathy) makes. No shake-n-bake here!

 

 

 

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