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Sweet Muffins Recipe

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This recipe for Sweet Muffins is from The Delinski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1/2 Cup Milk
1/4 Cup Salad Oil
1 1/2 Cup Self-Rising Flour
1/2 Cup Sugar

VARIATIONS:

APPLE:
1 Cup Grated Apples
1/2 Tsp. Cinnamon

-NUT CRUNCH TOPPING-
1/3 Cup Brown Sugar
1/3 Cup Broken Nuts
1/2 Tsp. Cinnamon

BLUEBERRY:
1 Cup Fresh Blueberries or 3/4 Cup Frozen.
Directions:
Directions:
Heat oven to 400º. Grease bottom of 12 medium muffin cups. (2 3/4 inches in diameter)

Beat Egg, stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy.

Fill Muffin Cups 2/3 Full
Bake 20-30 Minutes until Golden
Immediately Remove From Pan.

If using All-Purpose Flour - add 3 Tbsp. Baking Powder and 1 Tbsp. Salt.



VARIATIONS:

APPLE:
Stir in 1 cup grated apples with the oil and add 1/2 teaspoon cinnamon with the flour. Sprinkle with nut crunch topping. Bake 25-30 minutes.


BLUEBERRY:
Fold 1 cup fresh blueberries or 3/4 cup well drained frozen blueberries(thawed) into batter.
Number Of Servings:
Number Of Servings:
12

 

 

 

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