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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ye Old College Inn Remoulade Sauce Recipe

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This recipe for Ye Old College Inn Remoulade Sauce is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hard-cooked egg yolks, grated
2 garlic cloves, crushed
1 1/2 tbsp. dark mustard
1 1/2 cups real mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. paprika
1 1/2 tbsp. prepared horseradish
Dash of hot red pepper sauce
2 tbsp. vinegar
1/4 cup finely chopped parsley
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients in a bowl. Mix well; transfer to a jar and refrigerate for at least 12 hours. Serve with meat or seafood.

 

 

 

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