"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Hickory Stick Recipe

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This recipe for Homemade Hickory Stick, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Fuoss
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 Lbs Ground Beef
5 Tbs Tenderquick Salt
1 Tsp Liquid Smoke
2 Tbs Garlic Salt
2 Tbs Mustard Seed
2 Tbs Black Pepper
1/4 Tsp Dry Red Pepper

Directions:
Directions:
Mix well with hands. Keep in refrigerator for 24 hours, mix again. Form all into small loafs. Bake on a broiler pan for a good 8 hours at 200. Can be frozen for a short period of time.

 

 

 

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