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Sugar Cookie Bars with Frosting Recipe

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This recipe for Sugar Cookie Bars with Frosting is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BAR (COOKIE)::
2 1/2 cups flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup granulated sugar
1 egg
1 1/2 tbsp. sour cream
1 tsp vanilla

FROSTING:
1/2 cup soften butter
4 cups powdered sugar
1/4 cup of half and half
1 tsp vanilla
pinch of salt
several drops of food coloring, your choice
Directions:
Directions:
Cookies:
Preheat oven to 375 degrees and grease 9x13 inch baking pan. In medium bowl, combine flour, baking powder and salt. Set aside.
In large mixing bowl, cream together butter and sugar until light and fluffy, about 3 minutes. (The longer you beat it, the fluffier your cookies will be.)
Add Egg and combine well.
Add sour cream and Vanilla and mix until completely blended.
Slowly add the flour mixture and stir until well combined
Gently press the batter into the greased pan and spread out with hands. If you butter hands first this will help with the stickiness.
Bake for 17-20 minutes or until the edges become lightly golden.
Set aside and cool COMPLETELY.

Frosting: In bowl cream together butter, powdered sugar and half and half until light and fluffy. Stir in vanilla and salt. Combine well.
Add food coloring until desired color.
Let the frosting set up before serving.
Personal Notes:
Personal Notes:
These are easy to make and taste like my sugar cookie recipe. Much easier.

 

 

 

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