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Chocolate Pinwheel Cookies Recipe

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This recipe for Chocolate Pinwheel Cookies is from Gilmer Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 g butter
200 g sugar
2 tsp. vanilla extract
2 eggs
500 - 550 g flour
1 tsp. baking powder
4 tbsp. cocoa powder
Directions:
Directions:
1. Mix together butter, sugar, and vanilla extract. Add eggs.

2. Mix together flour and baking powder and add to the mixture.

3. Divide dough into two halves. Add cocoa powder in one and mix.

4. Roll out light colored dough into a square either on aluminum foil or parchment paper. (If dough is still sticky sprinkle some flour on rolling pin) Next roll out chocolate dough on top of light colored dough into same size square. Flip your square upside down, take out the paper and roll your dough into a log.

5. Cover the "log" with aluminum foil or parchment paper and put in freezer for 20 mins.

6. Take out cookie log and slice it into 1/2 inch thick pieces. Place cookies onto baking sheet lined with parchment paper and bake at 350 F for 15-20 mins.
Number Of Servings:
Number Of Servings:
15 - 18 cookies
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
These chocolate pinwheel cookies are a popular cookie in our house. Ingredients are so plain and basic yet when combined the flavor is just absolutely wonderful. Really, nothing beats homemade. Have one cookie, or two, or three, or four with a cold glass of milk and youre good to go. You can store the dough in the freezer for quite sometime, and than if you are expecting a company or just get a sweet tooth - take out the cookie dough, slice and bake.

 

 

 

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