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24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten egg yolks
2 T. Sugar
2 T. Vinegar
2 T. Pineapple syrup
1 T. Butter
2 c. Drained pitted white cherries
2 c. Drained pineapple bits
2 pared oranges cut up and drained
2 c. Tiny marshmallows
1 c. Whipping cream, whipped
Directions:
Directions:
Combine first 6 ingredients in top of double boiler. Cook and stir over hot, not boiling water until thick. Cool. Stir in fruits and marshmallows. Fold in whipping cream. Spoon gently into serving bowls. Chill 24 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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