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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Orange Biscuits Recipe

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This recipe for Orange Biscuits is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
2 tablespoons sugar
4 tablespoons butter
1 tablespoon grated orange rind
3/4 cup milk
12 cubes cut sugar
1/4 cup orange juice
Directions:
Directions:
Sift flour once; measure; add baking powder and salt and sugar; sift together 3 times. Cut in butter and milk, gradually. Add orange rind. Mix to consistency of soft tough. Turn on slightly floured board and roll 1/2 inch thick. Cut with small biscuit cutter. On top of each biscuit, place 1/2 lump of sugar dipped in orange juice. Bake at 400º for 15 minutes. Makes 24 biscuits.

 

 

 

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