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Pinwheel Biscuits Recipe

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This recipe for Pinwheel Biscuits is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp. baking powder
2/3 tsp. salt
4 tablespoons butter
2/3 cup milk
4 tablespoons butter
1/2 cup brown sugar
1/2 cup chopped pecans
Directions:
Directions:
Sift flour once; measure; add baking powder and salt; sift together 3 times. Cut in butter and add milk gradually. Mix with knife to soften the dough. Turn on slightly floured board and roll 1/4 inch thick. Spread with creamed butter. Sprinkle with brown sugar and nuts. Roll as if a jellyroll and cut in 1-inch pieces. Stand these on end in greased muffin tins. Bake at 375º for 30 minutes. Makes 12 biscuits.

 

 

 

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