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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bean Salad Recipe

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This recipe for Bean Salad is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans, drained
1 can yellow beans, drained
1 can kidney beans, drained
1/2 c. Chopped green peppers
1/2 c. Chopped celery
1 small onion chopped
1 2 oz. jar pimentos
3/4 c. Wine vinegar
3/4 c. Sugar
1/2 c. Oil
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Combine beans, pepper, celery and pimentos. Combine remaining ingredients and stir until sugar is dissolved. Pour over beans. Refrigerate several hours or over night, stirring 3-4 times. Drain before serving.

 

 

 

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