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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma's Soup Recipe

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This recipe for Grandma's Soup is from Cooking and Conversation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef
1 Large onion, chopped
1 Can stewed tomatoes
1 Can corn (with juice)
1 Can mushrooms (with juice)
1 Can mixed vegetables (with juice)
Cilantro
Garlic
1.25 Cups rice
Directions:
Directions:
Brown the beef in a soup pot.
Add the chopped onion.
Add 10 cups of water and all other ingredients.
Cook 1.5 - 2 hours.
If not thick enough, add more rice.
Personal Notes:
Personal Notes:
I remember every summer when we arrived for our vacation in Michigan, Grandma would have a pot of this soup ready for us when we arrived. I have a feeling there may have been variations year to year but this one is from her recipe card so this was the original! Best served in a pink plastic bowl, with a pile of oyster crackers, surrounded by family!

 

 

 

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