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Beef, Pork, and Bean Chili Recipe

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This recipe for Beef, Pork, and Bean Chili is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24-oz) jar roasted red peppers, coarsely chopped
2 tablespoons canola oil
8 oz fresh pre-diced onions (1 1/2 cups)
2 tablespoons chili powder
1 1/4 lb ground meatloaf blend (beef/pork)
1 can reduced-sodium black beans (15-16 oz), drained
1 can chili beans with mild sauce (15-16 oz), undrained
1 can diced tomatoes with green chiles (10-14.5 oz), undrained
2 (8-oz) cans no-salt-added tomato sauce
1/3 cup chopped black olives
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 (8.5-oz) pouch pre-cooked basmati rice
Directions:
Directions:
1.Preheat large stock pot on medium 2-3 minutes. Chop peppers. Place oil in pan, then add peppers, onions, and chili powder; cook 2-3 minutes or until onions are tender.

2.Add meat; cook and stir 5-6 minutes, stirring to crumble meat, or until no pink remains.

3.Stir in remaining ingredients (except rice). Reduce heat to low and cover; simmer 15 minutes.

4.Microwave rice following package instructions. Spoon chili into serving bowls; top with rice and chili toppings. Serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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