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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Noodles
1 can tuna, drained
1 c. Sliced celery
1/3 c. Chopped onion
1/2 c. Mayonnaise
1 can (10 1/2 oz) cream of mushroom soup
1/2 c. Milk
1 c. Shredded American or cheddar cheese
1/4 c. Bread crumbs
1 T. Butter
Directions:
Directions:
Cook noodles in boiling, salted water. Drain. Combine with tuna, celery, onion and mayonnaise. In saucepan blend soup and milk. Add cheese. Heat and stir until cheese melts. Pour over noodle mixture, toss. Turn tuna into casserole. Mix bread crumbs with butter. Sprinkle over top. Bake in greased 1 1/2 quart casserole at 425º for 25 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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