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Creamed Dried Beef Recipe

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This recipe for Creamed Dried Beef is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 T. butter
1/2 lb. chipped dry beef
4 T. flour
3 c. milk
Directions:
Directions:
Melt butter in a skilklet over low heat. Add dried beef and stir occasionally until it is light brown.
Add flour. Stir until dried beef is well coated with flour. Slowly add milk, stirring constantly. Stir until thickened.
Serve over toast.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
I know this is a favorite of Russ Vollmer's. I add a dash of onion powder and some pepper to this also.

 

 

 

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