"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamed Dried Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Dried Beef, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-2 T. butter
1/2 lb. chipped dry beef
4 T. flour
3 c. milk

Directions:
Directions:
Melt butter in a skilklet over low heat. Add dried beef and stir occasionally until it is light brown.
Add flour. Stir until dried beef is well coated with flour. Slowly add milk, stirring constantly. Stir until thickened.
Serve over toast.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
I know this is a favorite of Russ Vollmer's. I add a dash of onion powder and some pepper to this also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!