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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Roll Sugar Cookies Recipe

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This recipe for No Roll Sugar Cookies is from Cooking and Conversation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I -1/2 cups powdered sugar
6 tablespoon granulated sugar
1 -1/2 cups (3 sticks) butter, softened
2 eggs
3 -1/4 cups flour
1 -1/2 teaspoon baking soda
1 -1/2 teaspoon cream of tartar
1 -1/2 teaspoon vanilla
1 teaspoon lemon zest
1 -1/2 teaspoon rosemary
Directions:
Directions:
Preheat oven 350 degrees

Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, cream of tartar and vanilla.

Mix well. Chill 15 minutes

Roll dough into walnut-size balls. Place on an ungreased baking sheet. Flatten with the bottom of a glass that has been dipped in sugar.

Bake about 10 minutes, until light golden.

This dough is perfect for keeping in the refrigerator for about one week, then pulling out a portion to bake a dozen cookies at a time.

 

 

 

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