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Dana's Berry Walnut Tart Recipe

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This recipe for Dana's Berry Walnut Tart is from The Gillaspie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sheets phylo dough
1/2 cup light cream cheese
1/2 cup Ground Walnuts
1 1/2 tbsp Sugar
1/2 cup Blackberries
1/4 cup pomegranate
Directions:
Directions:
Mix cream cheese and walnuts together and put into baggie and set aside.Brush phylo dough with just enough ice water to make sugar stick (use 3 sheets). Sprinkle the sugar over the dough and cut dough into 1 inch squares. Place 3 squares on top of each other. Cut the corner out of the baggie and squeeze enough cream filling to make a small bundle if corners of dough are pulled up into filling.For large tart do not cut phylo dough, fold dough into desired shape and spread cream cheese mixture. Bake on 325 until the edges of the dough are brown. Let cool. Put a berry on top and sprinkle with pomegranate.

 

 

 

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