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Rigatoni with Goat Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
coarse salt
fresh ground pepper
1 lb. rigatoni
1 1/2 cups crumbled goat cheese(4 oz.)
1/2 cup finely grated Parmesan cheese

topping suggestions:
1/4 cup sliced pitted black olives
1/4 cup chopped or torn herbs
1/4 cup toasted pine nuts
1/4 cup slivered sun-dried tomatoes
Directions:
Directions:
In a large pot of boiling salted water, cook the rigatoni until al dente according to the package directions; drain, reserving 1/2 cup of the cooking water.

Return the pasta to the pot, and toss with the goat cheese and Parmesan cheese. Season with salt and pepper, and add some of the reserved pasta water as desired.

Sprinkle the pasta with any or all of the suggested toppings, as desired, and serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min,total 25-30min.
Personal Notes:
Personal Notes:
I haven't made this yet but friends have. It will be our meatless meal!

 

 

 

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