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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Kristine's Milk and Vinegar Pie Crust Recipe

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This recipe for Kristine's Milk and Vinegar Pie Crust is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
salt to taste
1 cup Crisco
1 tbsp. vinegar
1/2 cup milk
Directions:
Directions:
Sift flour and salt; blend in Crisco with pastry blender or 2 knives. Combine vinegar with milk; add to flour. Mix with fork. Divide dough; roll 1 crust at a time. Dough may be rehandled.

 

 

 

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