Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pureed Butternut Squash Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pureed Butternut Squash Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 small onion, chopped
1 piece(2 inches) peeled fresh ginger, chopped
2 garlic cloves, chopped
2 3/4 Lbs. small butternut squash (peeled, seeds removed, and flesh cut into 3/4-inch cubes)
1/4 cup fresh orange juice
coarse salt
fresh ground pepper
sour cream(optional)
Directions:
Directions:
Melt butter in a large saucepan over med. heat. Cook the onion until fragrant, about 2 min. Add the ginger, garlic, and squash; cook stirring occasionally, about 6-8 min. Stir in 4 cups water. Bring to a boil; reduce the heat. Simmer until the squash is tender, about 20 min.

Puree the soup in two batches. Stir in ;the orange juice and 1 1/2 tsp. salt. Serve hot, with sour cream and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25-45 min.
Personal Notes:
Personal Notes:
A lot of work but worth it! Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!