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Cherry Almond Buttercream Frosting Recipe

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This recipe for Cherry Almond Buttercream Frosting is from Family Favorites & Recipes to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cherry Almond Buttercream Frosting:

1/2 cup butter
3 T maraschino cherry juice or milk
1/2 teaspoon almond extract
4 cups powdered sugar
Directions:
Directions:
CHERRY-ALMOND BUTTER FROSTING: Allow 1/2 cup butter to stand at room temperature for30 minutes. In a large mixing bowl beat butter with an electric mixer on medium speed until smooth. Gradually add 1 cup powdered sugar, beating well. Beat in 3 tablespoons maraschino cherry juice or milk and 1/2 a teaspoon almond extract. Gradually beat in 3 cups additional powdered sugar. If necessary, beat in additional juice or milk, 1 teaspoon at a time, until frosting reaches piping consistency.
Number Of Servings:
Number Of Servings:
2 cups.

 

 

 

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