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Grandma Kirby's Cold Oven Pound Cake Recipe

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This recipe for Grandma Kirby's Cold Oven Pound Cake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3 c. cake flour
2 sticks whipped margarine (or) 1 c. whipped butter
1/2 c. shortening
4 or 5 eggs
1 tsp. vanilla extract
1 tsp. lemon extract
1 c. milk
Directions:
Directions:
Cream shortening and margarine, add sugar and cream again really well. Add 1/2 of the flour and 1/2 of the milk and blend. Add eggs one at a time with the remaining milk and flour. Add vanilla and lemon extracts. Pour into prepared tube pan. Place cake in cold oven and bake for 60 minutes at 325º, then turn oven to 350º and bake 30 minutes longer. Do not open oven until cake is done!
Number Of Servings:
Number Of Servings:
12

 

 

 

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