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Light & Airy Lemon Pound Cake Recipe

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This recipe for Light & Airy Lemon Pound Cake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
2 sticks margarine, room temperature
1/3 c. crisco
3 c. sugar
3 c. cake flour + 6 tbsp.
5 eggs
1 tbsp. vanilla extract
1 1/2 tbsp. lemon extract
1/2 tsp. baking powder
1 c. milk (2% or whole)
dash of salt

For Glaze:
1 c. confectioner's sugar
3 tbsp. lemon juice
Directions:
Directions:
Preheat oven to 325º. Cream butter, shortening, and sugar until light and fluffy. Add vanilla and lemon, blend well. Add eggs one at a time, beating after each. Add flour with baking powder alternating with milk. Mix thoroughly. Pour into greased and floured tube pan. Bake for 1 hr and 15 min.

Mix confectioner's sugar and lemon juice for glaze. Drizzle glaze over cake while still warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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