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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Chicken Recipe

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This recipe for Marinated Chicken is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 boneless chicken breasts
1 large bottle of Kraft Zesty Italian dressing
1 large bottle of Kraft Catalina dressing
Directions:
Directions:
Mix liquids together. Place chicken in Pyrex bowl with lid. Pour liquid over chicken and let marinate in the refrigerator for 24 to 48 hours. grill chicken and serve.
Personal Notes:
Personal Notes:
If only using 4 to 6 chicken breast can use small bottles of Kraft dressings.

 

 

 

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