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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
1 can (10 3/4-oz.) cream of chicken soup, undiluted
1 container (16-oz.) sour cream
3 teaspoons poppy seeds
31 round buttery crackers, crushed
1/4 cup butter, melted
Directions:
Directions:
Combine first 4 ingredients. Spoon mixture into lightly greased 11x7-inch baking dish. Stir together cracker crumbs and melted butter; sprinkle evenly over casserole. Bake at 350 degrees for 35 to 40 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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