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Pumpkin-Cheesecake Dip with Dulce de Leche on top Recipe

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This recipe for Pumpkin-Cheesecake Dip with Dulce de Leche on top is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz bar cream cheese, softened
1 cup powdered sugar, sifted
1/2 cup pumpkin puree
2 Tablespoons sour cream
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup dulce de leche, divided
Directions:
Directions:
In a microwave-safe bowl, heat the dulce de leche for 10 seconds in the microwave until it's is soft. Stir until smooth. Set aside.

In a bowl or stand mixer fitted with the whisk attachment, whip the cream cheese and powdered sugar until smooth. Add the pumpkin, sour cream, and spices and mix until combined. Add half of the dulce de leche and stir.

Pour the dip into a serving bowl, then drizzle the remaining dulce de leche across the top and swirl gently with a toothpick or knife. Serve with gingersnaps, apple slices, or cinnamon pita chips

 

 

 

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