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Hamburger Casserole (Hamburger Stew) Recipe

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This recipe for Hamburger Casserole (Hamburger Stew) is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef, browned
Green pepper, chopped
Onion, chopped
Celery, chopped
Potatoes
Carrots

2 cans golden mushroom soup
Directions:
Directions:
Brown the meat and drain the fat. Add the green pepper, onion, and celery together and sauté. Put into a roaster or casserole dish and add potatoes, carrots and 2 cans of golden mushroom soup. Stir to mix all ingredients.
Bake in slow oven at 325º for 3/4 to 1 hour or until vegetables are done.
Personal Notes:
Personal Notes:
This recipe also works well with ground venison. You decide how much of each vegetable to add. I believe Mom got this recipe from Hazel Conrad.

 

 

 

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