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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Giblet Gravy Recipe

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This recipe for Grandma's Giblet Gravy is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Giblets taken from Thanksgiving turkey
Water - about 3-4 cups
Flour
Knorr's chicken bouillon cube (optional)
Salt and pepper
Directions:
Directions:
Cover giblets from turkey with water and bring to a boil. Simmer at least 1 hour, or longer. In separate pot, whisk about 1/4 - 1/3 c. flour with some turkey drippings until you have a paste.

Remove giblets from broth and set aside. Add giblet broth to flour paste and bring to a boil, whisking constantly until gravy thickens. Add 2-3 Tbsp. butter. You can also add a Knorr's chicken bouillon cube and more water if needed. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Grandma used Half and Half instead of water to make a creamier gravy. I substituted water to make it less rich. A true Southerner, she also deboned and shredded or diced the giblets and put them back into the gravy. I do not use the giblet meat. It makes a good dog or kitty treat, though!

 

 

 

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