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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cauliflower & Leek Soup Recipe

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This recipe for Cauliflower & Leek Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
3 finely chopped Leeks (white part only)
1 c. chopped sweet onion
1 T. of fresh Thyme leaves
1/4 C. flour
4 C. chicken broth
1 head cauliflower, cut into 1" florets (~6 cups)
1 c. heavy cream
1 tsp. coarse salt
1/2 tsp pepper
1/4 tsp freshly groung nutmeg
Directions:
Directions:
Melt butter in a soup pot. Add chopped leeks and chopped onion. Stir in Thyme leaves and cook slowly until onions are soft. Stir in flour and continue cooking for 3 minutes. Gradually stir in chicken broth and bring to a boil. Add chopped cauliflower. Simmer for 30 mins, or until cauliflower is tender. Add heavy cream and season with salt, pepper and nutmeg. Check/taste for seasoning and serve. You may blend/puree if you desire.

Serves 6-8.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This recipe is from Gene's Aunt Rosemarie Haupt. I have not tried it yet, but sounds good if you like cauliflower and leeks!!

 

 

 

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