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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. medium noodles
1 small can tuna, drained
1/2 c. light mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. bell pepper, chopped
1/4 c. chopped pimiento
1/2 tsp. salt
1 10.5-oz can cream of celery soup
1/2 c. milk (I use skim)
4 oz. Velveeta cheese, grated or cubed
Directions:
Directions:
Cook pasta using package directions and drain. Combine pasta, tuna, mayonnaise, celery, onion, green pepper, pimiento, and salt. Blend cream of celery soup and 1/2 cup milk and heat through. Add cheese. Heat and stir until cheese melts. Add to pasta mixture.

Spray a casserole dish with Pam, and pour mixture into dish. Bake uncovered at 425º for 17 minutes. Add French fried onion rings to top and bake another 3 minutes. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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