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"Those who forget the pasta are condemned to reheat it."--Unknown

Salmon Casserole-Overnight Recipe

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This recipe for Salmon Casserole-Overnight is from Bucko's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. bread cubes (about 6 slices)
1-7 3/4 oz. salmon
3/4 c. chopped onion
1 c. diced celery
1/2 c. chopped green pepper
1/2 c. mayonnaise
4 eggs
2 c. milk
1-10 3/4 oz. condensed cream of mushroom soup
1/2 c. grated sharp Cheddar cheese
Directions:
Directions:
Preheat Oven: 350º

Place half of bread cubes in bottom of buttered shallow 2 1/2 quart casserole.

Mix together salmon, onion, celery, green pepper and mayonnaise.
Spread over bread cubes.
Top with remaining bread cubes.

Beat eggs; blend with milk and undiluted soup.
Pour over salmon and bread mixture.
Cover and refrigerate overnight.
Top with grated cheese.

Bake: 1 Hour, 15 Minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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