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"The belly rules the mind."--Spanish Proverb

French Meat Stuffing Recipe

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This recipe for French Meat Stuffing is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. ground pork
1 lb. ground beef
3 stalks chopped celery
1 large chopped onion
Salt and pepper to taste
1 tbsp. poultry seasoning
1 tsp. sage
Bread crumbs or bread cubes
Directions:
Directions:
Simmer all ingredients for 1 1/2 hours.

When cooked do not drain but add the bread crumbs or cubes and mix until the consistency is right.

Add more seasonings if desired.

 

 

 

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