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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mint Chocolate Brownies Recipe

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This recipe for Mint Chocolate Brownies is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Ingredients (or use a pre-packaged brownie mix):
1 c. sugar
1/2 c. margarine
4 eggs
1 c. flour
1 can Hershey syrup
1 tsp. vanilla
1/2 tsp. salt

Mint Ingredients:
2 c. confectioners sugar
2 tbsp. mint flavor
1/2 c. margarine
Green food coloring

Topping Ingredients:
1 c. chocolate chips
6 tbsp. margarine
Directions:
Directions:
Preheat oven to 350ºF.

Mix together brownie ingredients and pour into greased baking pan. Bake for 35minutes. Let cool.

Mix together mint ingredients and spread on top of brownies.

Melt topping ingredients until smooth and spread on top.

Refrigerate until set.

 

 

 

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