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"Hunger is the best sauce in the world."--Cervantes

CINNAMON COFFEE CAKE Recipe

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This recipe for CINNAMON COFFEE CAKE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted flour
2 t. baking powder
1 egg
2 T. oil
1 t. vanilla
1/2 c. sugar
Pinch of salt
2/3 c. milk

Topping:
1/3 c. brown sugar
1 t. cinnamon
1/2 c. pecans, chopped
1/2 c. butter, melted
Directions:
Directions:
Preheat oven to 375º. Grease and flour an 8"x8" baking pan. Combine all cake ingredients; beat until smooth. Pour into pan. Combine topping ingredients, brown sugar, cinnamon, and pecans. Sprinkle over batter. Bake 20-25 minutes. Pour melted butter on top, return to oven for 5 minutes.
Personal Notes:
Personal Notes:
This recipe is from the EET SMAKELIJK recipe book from the Junior Welfare League of Holland, Michigan. The recipe book was given to me as a high school graduation gift by my great aunt, which started my recipe book collection that continues to this day.

 

 

 

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