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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. chopped broccoli
1 c. chopped onion
1/2 c. chicken or veg. broth
2 c. cooked rice
1 c. fat-free sour cream or yogurt
1 c. reduced-fat shredded cheddar
1/4 c. grated fresh parmesan, divided
1/4 c. Italian seasoned breadcrumbs
1 tsp. salt
1/4 tsp. black pepper
2 lg. eggs, lightly beaten
cooking spray
Directions:
Directions:
Preheat oven to 350º.

Combine first 3 ingredients in a deep skillet or Dutch oven. Bring to a boil. Cover, reduce heat and simmer 20 minutes or until tender. Drain. Combine broccoli mixture, rice, sour cream, cheddar cheese, 2 tbsp. parmesan cheese, breadcrumbs, salt, pepper and eggs in a bowl; stir gently. Spoon broccoli mixture into a 13" x 9" baking dish coated w/ cooking spray, sprinkle w/ 2 tbsp. parmesan cheese (I also put more breadcrumbs on top, too). Bake 30 minutes or until bubbly.

Preheat broiler. Broil 1 minute or until lightly browned.
Personal Notes:
Personal Notes:
I tend to use plain breadcrumbs or Panko.

 

 

 

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