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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from Crystal's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of sugar
1 ½ c. of peanut butter
1 c. light Karol syrup
6 c. rice crispy cereal
6 oz. of chocolate chips (about 1 c.)
6 oz. a butterscotch chips (about 1 c.)
Directions:
Directions:
In a large saucepan combine sugar and syrup and cook over medium heat until mixture boils. Remove from heat and mix in peanut butter, stirring to melt. Add the cereal and stir until it is coated. Butter your fingers and press into a greased 13x9 inch pan. While it cools melt the chocolate and butterscotch chips together in the top of a double boiler then spread the melted chips over the cereal mixture and cool until firm. Cut into squares.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 mins,

 

 

 

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