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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Carrot Cake Recipe

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This recipe for Grandma's Carrot Cake is from Galvin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup sugar
1 cup brown sugar
1 1/2 cups oil
1 small jar baby food carrots
1/4 cup orange juice
4 eggs
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
2 cups grated carrots

For cream cheese frosting

16 oz cream cheese, softened
1/4 pound butter, softened
6 cups confectioner's sugar
Directions:
Directions:
Cake mixture:

Preheat oven to 350; you will bake for 35-40 minutes. Grease & flour 2 8 inch cake pans; set aside. In mixer combine all ingredients except the carrots. Mix well for about 2 minutes; once mixture is well blended fold in grated carrots. Pour batter into prepared pans and bake. Let cool completely before frosting.


Cream Cheese frosting:

In a large mixing bowl add cream cheese & butter. Mix in mixer for about 3-4 minutes or until fluffy. Put mixer on low speed; add sugar frosting is until well blended and smooth.

 

 

 

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