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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Truffle Cookies Recipe

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This recipe for Peanut Butter Truffle Cookies is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. creamy peanut butter
1 c. firmly packed light brown sugar
1/2 c. semi-sweet chocolate chips
1 tsp. baking soda (fresh is better)
1 large egg
Directions:
Directions:
Preheat oven to 350º.

In a small bowl, combine sugar and baking soda with a wooden spoon. Add egg and peanut butter. Add chocolate chips.

On an ungreased cookie sheet, drop dough by slightly rounded teaspoons, 2 inches apart. Do not flatten.

Bake 9 minutes or until puffed and golden. Cookies will be very soft. Let cool 5 minutes on cookie sheet then transfer to a cooling rack.
Personal Notes:
Personal Notes:
Use Ghirardelli semi-sweet chips (in the gold bag) and your cookies are gluten free!

 

 

 

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